Work with the JR Group

Please see our current listings below.

 
 

Frenchie Fresh is opening in Deerfield and we are looking for experienced cooks and food runners!

Frenchie-Fresh-Logo---Hi-Res2.png

Open application June 18th – July 18th
Tuesdays and Thursdays 9:00 a.m. – 3:00 p.m.

Where to Apply:
Tom@frenchiefresh.com
5595 Deerfield Blvd.
Mason, OH 45040

At Frenchie Fresh by Jean Robert, we’ve created something special!! Employees may start out just expecting just a paycheck, but end up with a rewarding career. We provide exceptional training, an enjoyable work environment, and opportunity for professional growth!

What we’re looking for:
• People with a positive, friendly and enthusiastic attitude
• People that love to help and serve others 
• People who are team players
• People who love to cook!
• People who are ready to learn how to cook (a lot)!!

• You must be at least 16 years of age.
• You must have good primary communication skills.


Bus Staff

Days/Hours:

Flexible hours; lunch, dinner, & weekends.

Requirements:

Positive attitude, strong work ethic, ability to learn & be coached. Some fine dining experience is valued. We require a resume and references. Email mariolou@jrtable.com or call 513-621-4777; interviews are Monday to Thursday between 2-4PM, by appointment only.

 

(2) Line Cooks

 

Restaurant L is hiring! The Jean-Robert family is looking to hire an entry level cook for our grade manger station. They will be in charge of putting out the first courses, the cold items. We are also looking for a hot appetizers cook! This is a mid-level cook position. They are in charge of putting out the second course, hot food. 

 

Interested or know someone that is interested in a fast pace, high energy environment and would enjoy working with an incredible culinary team? Either call (513) 760-5525 and ask for Kim or email us at restaurantl@icloud.com. Cheers!

 

Server/Bartender

Days/Hours:

Flexible hours; lunch, dinner, & weekends.

Requirements:

Positive attitude, strong work ethic, ability to learn & be coached. Some wine & food knowledge & fine dining experience is necessary. Email mariolou@jrtable.com or call 513-621-4777; interviews are Monday to Thursday between 2-4PM, by appointment only. We require a resume and references.