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Jean-Robert's Table Anniversary Dinner I

Richard Barlion, our Chef de Cuisine, spent time in the spring with his wife Ines, in Peru. Jean-Robert asked Chef Richard to collaborate and create a French Table-style menu with traditional Peruvian inspiration.

Details:
- The dinner will feature a 6 course menu
- $75 per person for food
- $45 for the cocktail & wine pairing, excluding tax and gratuity

Earlier Event: August 16
FrenchAxe at JR Table