Whiskey Sour | Eiffel Tower Cocktail | Boulevardier
Head Bartender Peter Lusher and Chef Carla Heiert are pleased to present Cocktails 102, the second class of our cocktail course series. Learn the history of Absinthe (and debunk some of its myth), discuss cognac and its origin, and make all three cocktails yourself. Chef Heiert will serve bites for our guests, specifically paired to match each drink. Come by and enjoy a night of learning, cocktails, food and fun!
- Three classic cocktails are paired with three delicious rounds of canapes
- Hands-on instruction on how to craft the perfect cocktail
- Cobbler shaker and mixing spoon; continue your practice at home
- Recipe cards