DUO of SALMON “smoked and marinated” potato salad and poached eggs
GOAT CHEESE Asparagus, Onion Tart, and Banyuls Dressing
BEEF TARTARE with Marinated Cucumber and Radish Salad with Avocado
ASSIETTE DE CHARCUTERIE with Cornichon and Onion Marmalade
SHRIMP SALAD in CREPE with Seasonal Cold Slaw
CLASSIC “ONION SOUP”
FRENCH COUNTRY STYLE SOUP with Duck Leg Confit and White Beans
SOUP DU JOUR
HOUSE SALADwith Arugula and Seasonal Vegetables with House Vinaigrette and Lemon Dressing
GOAT CHEESE “IN BRICK”Endive, Romaine and Dried Cherries Radish and Honey Pommery Mustard
TABLE NICOISE SALADwith Duo of Tuna
TARTE FINEwith Duck Leg Confit, Mushroom, Creamy Bleu Cheese and a Wedge of Lettuce
PAILLARDE OF CHICKENwith Marinated Roasted Vegetables and Field Greens, Balsamic Dressing
POACHED RUBY TROUT BLTwith Horseradish Cream on Baguette and Frites
CROQUE MONSIEURwith Chicken Confit, Sauteed Chicken Liver, Frisee Salad, Vinaigrette and Fried Egg
HOUSE ROASTED TURKEY BREAST MEDITERRANEANwith Hummus, Tomato, Cucumber and Feta on Baguette
FRENCH CHATEAU BURGERwith Bleu Cheese, Caramelized Onion and Tomato on Brioche with Frites
OMELET DU JOUR
SALMON with Truffle Beurre Blanc, Vichy Carrot, Roasted Asparagus and Blended Rice
SKATE FISH WINGS Roasted Fingerlings, Spring Lettuce, Carrots, Duo of Peas and Mushroom Duxelle
SEAFOOD CAKES Light Dijonnaise with capers on bed of Spinach Mushroom, Bell Pepper Fondue
STRIP STEAK MARCHAND de VIN Shallot Red Wine, Haricots Verts, Roasted Tomato and Frites
CALVES LIVERwith Vinegar Demi, Caramelized Onion, Portabella, Roasted Asparagus and Whipped Potatoes
Classically inspired French food.
Click here to download our menu.
View our wine list here
Prices and vintages are always subject to change.
French Lunch Tray
Join us each week for a menu featuring seasonal ingredients.
$15.50, available in the bar, Monday-Friday this week during lunch
February 27 - March 3
dried fruit, oranges and pistachios
harissa yogurt dressing
Soup du jour
Confit of Chicken
and spinach ravioli
Maple Pear Compote
LUNCHMonday through Friday 11:30a – 2p
DINNERMonday through Thursday 5:30 - 9:30p
Friday & Saturday 5:30 - 11p
Please call Marilou at 513-621-4777.
Or below, via OpenTable
Jean-Robert’s Table is located on Vine Street in downtown Cincinnati between 7th & Garfield Streets.
Street Address: Jean-Robert’s Table 713 Vine Street Cincinnati, Ohio 45202
713 Vine St. Cincinnati, OH 45202 513-621-4777OPENLUNCH: Monday through Friday 11:30 am – 2pmDINNER: Monday through Thursday 5:30 - 9:30pmFriday & Saturday 5:30 - 10:30pm
RESERVATIONS: can be made by calling 513-621-4777 Or via Open Table