Food is $100.00 per person + tax & gratuity. Optional Wine Pairings $50.00 per person.
We still have space available. Please call Marilou at the restaurant at 513.621.4777!
'Une Soiree Avec Votre Amour'
February 14, 2017
Duo of Salmon
creme fraiche with Kentucky caviar, lemon dressing
quail egg, radish, cucumber, beet salad
Maine Lobster Salad
pomegranate, mango, avocado
red cabbage & celery root Remoulade
Seared Foie Gras
dried cherry compote, pink peppercorn
tart of duck confit with pear and onions
Roulade of Boston Sole
medley of root vegetables, shiitake mushrooms & kale
light pinot noir truffle sauce
Rack of Lamb
goat cheese flan, confit tomatoes, mushrooms
creamy spinach and red bell peppers, fingerling potatoes
tarragon syrah sauce
fondue of snow peas and glazed carrots
roasted shallots, Brussels sprouts
medley of mushrooms, duo of dauphinoise potatoes
Ode a la Gourmandise