June Weeknight Prix Fixe Menu at Jean-Robert's Table


Our weeknight prix fixe menu continues!

Four Course Menu $45
Optional Wine Pairing $25

First Course
Spring Lettuce Salad
strawberry crème fraiche, berries
bayonne ham, feta, toasted almond

Meyer Fonne, Pinot Blanc, Alsace 2015

Second Course
Potato Crusted Turbot
chive cream
peas, spinach, carrot, radish

Domaine Fontsainte, Gris de Gris, Corbieres 2015

Third Course
Pork Tenderloin
vinegar demi
duo of creamed corn, blue cheese, bacon
asparagus, garlic scapes, broccolini, turnip, mustard greens

Domaine La Fond, Roc-Epine, Grenache, Rhone 2014

Dessert
Farandole of Sweets