May Weeknight Prix Fixe Menu at Jean-Robert's Table


Our weeknight prix fixe menu continues!

Four Course Dinner Menu, 45$
Optional Wine Pairing, 25$

First Course
Bibb Salad
pickled ramp cream
duo of garbanzo beans, shaved turnips, banyul

Chateau Ducasse, White Bordeaux Blanc, 2014

Second Course
Seared Hamac
rose butter sauce
cara cara orange, spring peas, asparagus
radish, spring onion

Domaine Pierre Usseglio & Fils, Cotes du Rhone Rose, 2015

Third Course
Beef Filet
harissa paloise
dauphinoise potatoes, broccolini, carrots
leeks and pepper fondu

Rozier 'Les Traverses de Fotanes', Cabernet Sauvingnon, 2014

Dessert
Farandole of Sweets