April Weeknight Prix Fixe Menu at Jean-Robert's Table


Continuing our weeknight 4 course prix fixe menu, available Monday - Thursday.

1st Course
Spring Lettuce Salad
green garlic crème fraiche, lardons
blue cheese, pickled cauliflower

Chateau Soucherie, Chenin Blanc, Anjou, FR 2013

2nd Course
Napa Cabbage Wrapped Cod
poached in butter, asparagus, fennel
sugar snap peas, beech mushrooms, pernod cream

Domaine de Fonsainte, Grenache Gris, Corbieres, FR 2015

3rd Course
Lamb Porterhouse
portabella mushrooms, english peas
spring onion fondue, brocolini
tarragon demi glace

Chateau de la Graffiere, Pinot Noir, Burgundy, FR 2015

Dessert
Farandole of Sweets

Four Course Dinner Menu $45
Optional Wine Pairing $25