March Weeknight Prix Fixe Menu at Jean-Robert's Table


Continuing our weeknight 4 course prix fixe menu, available Monday - Thursday.

1st Course
Bibb and Endive Salad
duck confit, goat cheese and raisins,
champagne vinaigrette

Domaine Mauperthuis, Sauvignon Blanc, Saint-Bris, FR, 2014

2nd Course
Monkfish
lardo wrapped, mashed root vegetables,
spinach, beech mushrooms, crispy leeks
light citrus demi

Domaine Rochette, Gamay, Beaujolais, FR, 2015

3rd Course
Short Rib
medley of cabbage, carrots, turnips,
portabello mushrooms, marble potatoes,
braising jus

Les Traverses de Fontanes, Cabernet Sauvignon, Pay D'oc, FR 2014

Dessert
Farandole of Sweets

Four Course Dinner Menu $45
Optional Wine Pairing $25