Valentine's Day at Jean-Robert's Table

We are OPEN Sunday, Valentine's Day

Join us for one of two seatings, at 5:30 p.m. and at 8:30 p.m.

MENU (subject to change)

Duo of Salmon
crème fraiche with kentucky caviar, lemon dressing
quail egg, radish, cucumber, and beet salad

Maine Lobster Salad
pomegranate, mango and avocado
red cabbage and celery root remoulade

Pan Seared Foie Gras
dried cherry compote
riesling sauce and pink peppercorn
tart of duck confit with pear and red onion

Roulade of Boston Sole
pinot noir light truffle sauce
medley of root vegetable, shitake mushroom and kale

Choice of:
Rack of Lamb
tarragon syrah wine sauce, fingerling potatoes,
goat cheese flan, confit tomatoes, mushroom, creamy spinach and red bell pepper

Beef Tenderloin
bordelaise sauce, roasted shallots and brussels sprouts,
duo of dauphinois potatoes, medley of mushrooms, 
fondue of snow peas and glazed carrots

Ode a la Gourmandise
assortment of sweets

$100 per person, $45 optional wine pairing, excludes tax and gratuity

For reservations, call 513-621-4777

We'll also be serving a special dinner tray in the bar.