February Weeknight Prix Fixe Menu at Jean-Robert's Table


Continuing Our Popular Weeknight Four Course Prixe Fixe Menu

Available Monday through Thursday, menu items subject to change

February Four Course Dinner Menu - $45
Optional Wine Pairings Additional $25

4 Course Menu


1st Course
Beet Salad
whipped bleu cheese, red sorrel, pumpkin seeds
red wine dressing
Chateau Leoube Rose, Syrah, Cotes du Provence, FR 2014


2nd Course
Arctic Char
shrimp mousse, maitake mushroom,
fondue of red onion, swiss chard, and radish
truffle beurre rouge
Valencay Le Claux Delorme Sauvignon Blanc Loire Valley, FR 2014


3rd Course
Beef Filet
red wine poached potatoes, seared red cabbage
creamy Vichy carrot, beeche mushroom
fondue of leeks, grape compote, bordelaise
Les Traverses de Fontanes, Cabernet Sauvignon, Pays D'oc, FR, 2014


Dessert
Farandole of Sweets