January Weeknight Prix Fixe Menu at Jean-Robert's Table


Continuing Our Popular Weeknight Four Course Prixe Fixe Menu

Available Monday through Thursday, menu items subject to change

 January Four Course Dinner Menu - $45
Optional Wine Pairings Additional $25

4 Course Menu


1st Course
Shrimp Salad
kohlrabi remoulade, pineapple,
avocado, watercress
Chateau Leoube Rose, Cotes du Provence, FR 2014

 

2nd Course
Branzino
bok choy, winter squash, beech mushrooms, 
parsnip ginger cream
Chateau Soucherie Chenin Blanc, Loire Valley, FR 2013

Main Course
Veal Cheeks
grutere mashed potatoes, brussels sprouts,
rutabaga, carrots, spinach,
maitake mushrooms, veal jus
Georges Lignier Passetoutgrain, Bourgogne, FR 2013

Dessert
Farandole of Sweets