Weeknight Pre Fixe at Jean-Robert's Table

September 2015

1st Course
Black quinoa, corn, pickled red onion, goat cheese mousse
Cherry tomatoes, hazelnuts, arugula and champagne dressing

2nd Course
Corvina, pernod cream sauce
Summer ratatouille and shiitake mushrooms

Main Course
Confit of Quail, cherry demi
Creamy spinach with bleu cheese
Medley of mushrooms and marble potatoes

Farandole of Sweets

4 Course Dinner Menu - $45
Optional Wine Pairings Additional $20