Just for December, our Weeknight Prix Fixe Dinner is Five Courses, featuring Lobster!
Available Monday through Thursday.
Lobster salad with winter slaw
grapefruit, avocado and Banyuls vinaigrette
Domaine J. Laurens, Cremant de Limoux, N/V
Chateau Leoube, Cotes de Provence, 2014
light lobster sauce, shiitake mushrooms
baby shrimp risotto, rapini
Domaine Jean Fournier, Burgundy, 2013
lobster béarnaise, fingerling potatoes, oyster mushrooms
parsnips and fondue of leeks, carrots
Chateau Lamy, Corbieres, 2012
Farandole of Sweets
Five Course Menu- $60
Optional Wine Pairing- $30