December Weeknight Prix Fixe at Jean-Robert's Table

Just for December, our Weeknight Prix Fixe Dinner is Five Courses, featuring Lobster! 

Available Monday through Thursday. 

1st Course
Lobster salad with winter slaw
grapefruit, avocado and Banyuls vinaigrette
Domaine J. Laurens, Cremant de Limoux, N/V

2nd Course
Lobster Bisque
Chateau Leoube, Cotes de Provence, 2014

3rd Course
Seared Salmon
light lobster sauce, shiitake mushrooms
baby shrimp risotto, rapini
Domaine Jean Fournier, Burgundy, 2013

Main Course
Beef Tenderloin
lobster béarnaise, fingerling potatoes, oyster mushrooms
parsnips and fondue of leeks, carrots
Chateau Lamy, Corbieres, 2012

Farandole of Sweets

Five Course Menu- $60
Optional Wine Pairing- $30