Weeknight Prix Fixe at Jean-Robert's Table

Weeknight Prix Fixe Four Course Dinner Menu
October 2015: Local Apples are Back

Available Monday through Thursday: October 5 - 29

1st Course
Duo of apples, Bayonne ham, butter lettuce, spiced fromage blanc, cider dressing
Domaine Barraud Macon, Bourgogne, 2011

2nd Course
Arctic char, apple compote, cauliflower, baby bok choy, pepper fondue, Maiitake mushrooms, lemon balm beurre blanc
Château Léoube Rosé, Côtes du Provence, 2014

Main Course
Filet of beef, caramelized shallots, duo of beans, olive oil, apple mashed potatoes, sage demi
Domaine du Grangeon Chatus, Ardeche, 2011

Farandole of Sweets

4 Course Dinner Menu - $45
Optional Wine Pairings Additional $20