Feb
14
5:15pm 5:15pm

Valentine's Day at Jean-Robert's Table

Food is $100.00 per person + tax & gratuity. Optional Wine Pairings $50.00 per person.

We still have space available. Please call Marilou at the restaurant at 513.621.4777!

'Une Soiree Avec Votre Amour'
February 14, 2017

Duo of Salmon
creme fraiche with Kentucky caviar, lemon dressing
quail egg, radish, cucumber, beet salad

Maine Lobster Salad
pomegranate, mango, avocado
red cabbage & celery root Remoulade

Seared Foie Gras
dried cherry compote, pink peppercorn
tart of duck confit with pear and onions
Riesling sauce

Roulade of Boston Sole
medley of root vegetables, shiitake mushrooms & kale
light pinot noir truffle sauce

choice of:

Rack of Lamb
goat cheese flan, confit tomatoes, mushrooms
creamy spinach and red bell peppers, fingerling potatoes
tarragon syrah sauce

or

Beef Tenderloin
fondue of snow peas and glazed carrots
roasted shallots, Brussels sprouts
medley of mushrooms, duo of dauphinoise potatoes
bordelaise sauce

Ode a la Gourmandise

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Dec
31
to Jan 1

New Year's Eve at Jean-Robert's Table

Please join us at Jean-Robert's Table to ring in 2017!

Our first seating will be at 6:00 PM, featuring a 3 Course Menu with options for $75.00.  Wine pairings for the first seating will be $45.00.

Our second seating will be at 8:45 PM, and we will feature a 5 Course set Menu for $135.00. Wine pairings for the second seating will be $60.00.

If you'd rather join us at the bar, we will be serving a special "Lobster & Truffle Tray", in the style of our weekly lunch tray. This will be available all night long in our bar for $60.00.

 

Space is very limited in our dining room for this night. We will be handling all reservations through the restaurant itself, so you will not be able to make a reservation online. Please call Marilou, our Maitre'd, at 513-621-4777!

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Dec
20
to Jan 8

Bonnes Fêtes from JR Cincy

Bonnes Fêtes!

Jean Robert’s Table is closed on Christmas Eve. Christmas Day.

The restaurant will be closed on New Year’s Day and and the following Monday and Tuesday. We will reopen for  Lunch on Wednesday January 4th for regular business hours.

On New Year’s Eve we have two seatings. We are offering a three course pre-fixe menu for the first seating and a five course pre-fixe menu for the second seating.

We will also offer a Lobster & Truffle Tray at the bar.

Ring in the New Year with us!

 

Please call Marilou for reservations (513) 621-4777

 

French Crust Café & Bistro is open on Christmas Eve until 3 p.m.,  closed on Christmas Day. We will reopen on Tuesday, December 27th for regular business hours.

On New Year’s Eve, the Café & Bistro will be open regular business hours with some celebration specials.

 A New Year’s Day Brunch will be served from 10 a.m. to 3 p.m. The restaurant will be closed that evening and the following Monday and Tuesday.

Come celebrate the New Year over coffee and champagne!

We will reopen Wednesday January 4th for regular business hours.

Please order your Christmas Yule Log with us!

(513) 455-3720

 

Le Bar a Boeuf will be open on Christmas Eve from 5p.m. to 9p.m. and will be closed on Christmas Day.

On New Year’s Eve the restaurant will be open regular business hours with some celebration specials, closed on New Year’s Day. We will reopen on Tuesday, January 3rd.

(513) 751-2333

Frenchie Fresh will be open for regular business hours on Christmas Eve, and will be closed on Christmas Day. On New Year’s Eve and New Year’s Day the restaurant will be open regular business hours.

Come and enjoy the Frenchie way or the Yankie way!

(513) 366-3960

 

Restaurant L will be open for lunch on Christmas Eve with our pre-fixe dinner menu from 11:30a.m. to 3p.m and will be closed that evening. The restaurant will be closed Christmas Day and the following Monday, December 26th.

On New Year’s Eve we have two seatings. We are offering a five course pre-fixe menu on the first seating and a seven course pre-fixe menu on the second seating. The restaurant will be closed on New Year’s Day and the following Monday, January 2nd.

Please call Richard Brown for reservations (513) 760-5525

 

 

Available at all JR Cincy restaurants:

-Please treat yourself and enjoy a bottle of champagne, Nicolas Feuillatte, at the amazing price of $50!

-Love Brunch cookbook to benefit the deCavel SIDS Foundation. It’s the perfect gift for the holidays to share some time in the kitchen with Friends and Family.

-Gift card promotion: For every purchased giftcard ($50+), you will receive a promotional gift card for a 20% value! It does have an expiration date of  February 28, 2017. Thepromo card will also not be valid on holidays.

***Gift cards are only valid at the restaurants they were purchased from.

 

 

Jean Robert and his Team wish you a Joyeux Noel et  Bonne Annie 2017  full of joy and beautiful things! Thank you so very much for your many years of patronage and support.

 

Merci,

Santé!

 

 

 

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Oct
3
to Nov 1

What's happening at Table this month...

Thursday October 13th, we will feature some of Germany's best wines, partnering with Rudi Weist Importers and our friends from Cutting Edge Selections. Please join us for racy Riesling & other great bottlings with our wonderful cuisine.

Sunday October 16th, will be the 13th annual Friends & Family Brunch, benefiting the de Cavel family SIDS foundation, held at Midwest Culinary Institute. For tickets and more information, please visit eatplaygive.net

Wednesday October 19th we host our dinner with the world class Champagnes of Pol Roger.  Brand Ambassador Axel Gillery, Rebecca Rhode of Frederick Wildman, Hyde Park Gourmet and Southern Glazer's Wine & Spirits will be joining us to discuss the champagnes.  Live jazz performance from The French Axe.

There's a first time for everything! On Tuesday October 25th, Jean-Robert's Table will be collaborating with Goose Island Brewery for our first ever beer dinner! The evening will feature a menu perfectly tailored for these delicious beers, with special brews not available in the state of Ohio!

Before November sets in, we are excited for our annual Halloween late night dance party. On Friday October 28th after 10pm, drink and dance the night away with our guest DJs at Table. Special cocktails and  wines at a spooky good price; All ghouls and gals are welcome to arrive in costume for All Hallow's Eve. Best costume will receive a special prize! Trick or Treat!

 If you are unable to attend any of our events, we'd still love to see here here at Jean-Robert's Table.

For all events at the restaurant, there is limited seating. Please contact Marilou at 513.621.4777 for reservations.

Don't forget to visit The French Crust Cafe at their new location at Findlay Market, Le Bar a Boeuf ground steak house in East Walnut Hills, and Frenchie Fresh fine fast casual in Rookwood!

To make a reservation for lunch or dinner at Restaurant L please call 513.760.5525

 

CHEERS!

Happy Fall,

From the Team.

 

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Jul
11
to Jul 14

Bastille Day Prix Fixe Menu

Join us all week long as we celebrate Bastille Day with a 5 course dinner and optional wine pairing.

55$ Five course prix fixe
35$ Optional wine pairing

Course One
Crabcake
harissa tartar sauce
corn, green beans, arugula, balsamic dressing

Course Two
Arctic Char
light basil sauce
fondue of bell peppers and olives, red wine risotto

Course Three
Trio of Duck
marsala sauce
goat cheese, pistachio
tart of peaches and maitake mushrooms

Course Four
Beef Tenderloin
thyme demi
roulade of eggplant, fennel and zucchini
medley of mushroom, gaufrette potatoes

Course Five
Farandole of Sweets

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Jun
1
to Jul 1

June Weeknight Prix Fixe Menu at Jean-Robert's Table

Our weeknight prix fixe menu continues!

Four Course Menu $45
Optional Wine Pairing $25

First Course
Spring Lettuce Salad
strawberry crème fraiche, berries
bayonne ham, feta, toasted almond

Meyer Fonne, Pinot Blanc, Alsace 2015

Second Course
Potato Crusted Turbot
chive cream
peas, spinach, carrot, radish

Domaine Fontsainte, Gris de Gris, Corbieres 2015

Third Course
Pork Tenderloin
vinegar demi
duo of creamed corn, blue cheese, bacon
asparagus, garlic scapes, broccolini, turnip, mustard greens

Domaine La Fond, Roc-Epine, Grenache, Rhone 2014

Dessert
Farandole of Sweets

 

 

 

 

 

 

 

 

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May
6
to Jun 2

May Weeknight Prix Fixe Menu at Jean-Robert's Table

Our weeknight prix fixe menu continues!

Four Course Dinner Menu, 45$
Optional Wine Pairing, 25$

First Course
Bibb Salad
pickled ramp cream
duo of garbanzo beans, shaved turnips, banyul

Chateau Ducasse, White Bordeaux Blanc, 2014

Second Course
Seared Hamac
rose butter sauce
cara cara orange, spring peas, asparagus
radish, spring onion

Domaine Pierre Usseglio & Fils, Cotes du Rhone Rose, 2015

Third Course
Beef Filet
harissa paloise
dauphinoise potatoes, broccolini, carrots
leeks and pepper fondu

Rozier 'Les Traverses de Fotanes', Cabernet Sauvingnon, 2014

Dessert
Farandole of Sweets

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Apr
27
6:00pm 6:00pm

Tour de France Wine Dinner at Jean-Robert's Table

Six Course Springtime in Paris
with Jean-Robert's Table

Wednesday, April 27, 2015 

Enjoy six courses and wines from different regions of France accompanied by music from Sylvain Acher, owner of The French Rendezvous and member of Frenchaxe. 

Tour de France includes six courses and wine, $135 per person. (excludes tax and gratuity). For reservations, call 513-621-4777. 

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Apr
5
to Apr 28

April Weeknight Prix Fixe Menu at Jean-Robert's Table

Continuing our weeknight 4 course prix fixe menu, available Monday - Thursday.

1st Course
Spring Lettuce Salad
green garlic crème fraiche, lardons
blue cheese, pickled cauliflower

Chateau Soucherie, Chenin Blanc, Anjou, FR 2013

2nd Course
Napa Cabbage Wrapped Cod
poached in butter, asparagus, fennel
sugar snap peas, beech mushrooms, pernod cream

Domaine de Fonsainte, Grenache Gris, Corbieres, FR 2015

3rd Course
Lamb Porterhouse
portabella mushrooms, english peas
spring onion fondue, brocolini
tarragon demi glace

Chateau de la Graffiere, Pinot Noir, Burgundy, FR 2015

Dessert
Farandole of Sweets

Four Course Dinner Menu $45
Optional Wine Pairing $25

 

 

 

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Mar
25
to Mar 29

Easter Chocolates at French Crust Café

Easter chocolates from  a French Master Chocolatier? Oui! Jean Philippe is busy making gorgeous Easter chocolates, available for pre-order and pick up this Saturday, March 26. 

Easter Eggs, in large and small. Filled or Unfilled. 

Easter Eggs, in large and small. Filled or Unfilled. 

Small egg: Unfilled $16.00
Small egg: Filled $20.00
Large egg: Unfilled $28.00
Large egg: Filled $35.00 

 

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Mar
2
to Mar 31

March Weeknight Prix Fixe Menu at Jean-Robert's Table

Continuing our weeknight 4 course prix fixe menu, available Monday - Thursday.

1st Course
Bibb and Endive Salad
duck confit, goat cheese and raisins,
champagne vinaigrette

Domaine Mauperthuis, Sauvignon Blanc, Saint-Bris, FR, 2014

2nd Course
Monkfish
lardo wrapped, mashed root vegetables,
spinach, beech mushrooms, crispy leeks
light citrus demi

Domaine Rochette, Gamay, Beaujolais, FR, 2015

3rd Course
Short Rib
medley of cabbage, carrots, turnips,
portabello mushrooms, marble potatoes,
braising jus

Les Traverses de Fontanes, Cabernet Sauvignon, Pay D'oc, FR 2014

Dessert
Farandole of Sweets

Four Course Dinner Menu $45
Optional Wine Pairing $25

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Feb
14
5:30pm 5:30pm

Valentine's Day at Jean-Robert's Table

We are OPEN Sunday, Valentine's Day

Join us for one of two seatings, at 5:30 p.m. and at 8:30 p.m.

MENU (subject to change)

Duo of Salmon
crème fraiche with kentucky caviar, lemon dressing
quail egg, radish, cucumber, and beet salad

Maine Lobster Salad
pomegranate, mango and avocado
red cabbage and celery root remoulade

Pan Seared Foie Gras
dried cherry compote
riesling sauce and pink peppercorn
tart of duck confit with pear and red onion

Roulade of Boston Sole
pinot noir light truffle sauce
medley of root vegetable, shitake mushroom and kale

Choice of:
Rack of Lamb
tarragon syrah wine sauce, fingerling potatoes,
goat cheese flan, confit tomatoes, mushroom, creamy spinach and red bell pepper

or
 
Beef Tenderloin
bordelaise sauce, roasted shallots and brussels sprouts,
duo of dauphinois potatoes, medley of mushrooms, 
fondue of snow peas and glazed carrots

Ode a la Gourmandise
assortment of sweets

$100 per person, $45 optional wine pairing, excludes tax and gratuity

For reservations, call 513-621-4777

We'll also be serving a special dinner tray in the bar. 

 

 

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Feb
1
to Feb 25

February Weeknight Prix Fixe Menu at Jean-Robert's Table

Continuing Our Popular Weeknight Four Course Prixe Fixe Menu

Available Monday through Thursday, menu items subject to change

February Four Course Dinner Menu - $45
Optional Wine Pairings Additional $25

4 Course Menu


1st Course
Beet Salad
whipped bleu cheese, red sorrel, pumpkin seeds
red wine dressing
Chateau Leoube Rose, Syrah, Cotes du Provence, FR 2014


2nd Course
Arctic Char
shrimp mousse, maitake mushroom,
fondue of red onion, swiss chard, and radish
truffle beurre rouge
Valencay Le Claux Delorme Sauvignon Blanc Loire Valley, FR 2014


3rd Course
Beef Filet
red wine poached potatoes, seared red cabbage
creamy Vichy carrot, beeche mushroom
fondue of leeks, grape compote, bordelaise
Les Traverses de Fontanes, Cabernet Sauvignon, Pays D'oc, FR, 2014


Dessert
Farandole of Sweets

 

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Jan
22
to Feb 13

Valentine Chocolates from French Crust Café

Chocolatier Jean-Philippe is hand crafting wonderfully edible Heart Shaped boxes filled with two-bite sized Cherry Truffles.
• 8 Piece Truffles $18
• 12 Piece Truffles $26

Also available as individual candies:  
Sea-Salt Caramel Heart Shaped Chocolates
Pâté de fruits in raspberry, cranberry, and cherry

 

Pre-order yours today! Stop in or call 513-621-2013

 

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Jan
4
to Jan 28

January Weeknight Prix Fixe Menu at Jean-Robert's Table

Continuing Our Popular Weeknight Four Course Prixe Fixe Menu

Available Monday through Thursday, menu items subject to change

 January Four Course Dinner Menu - $45
Optional Wine Pairings Additional $25

4 Course Menu


1st Course
Shrimp Salad
kohlrabi remoulade, pineapple,
avocado, watercress
Chateau Leoube Rose, Cotes du Provence, FR 2014

 

2nd Course
Branzino
bok choy, winter squash, beech mushrooms, 
parsnip ginger cream
Chateau Soucherie Chenin Blanc, Loire Valley, FR 2013

Main Course
Veal Cheeks
grutere mashed potatoes, brussels sprouts,
rutabaga, carrots, spinach,
maitake mushrooms, veal jus
Georges Lignier Passetoutgrain, Bourgogne, FR 2013

Dessert
Farandole of Sweets

             
 

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Dec
31
5:30pm 5:30pm

New Year’s Eve at Jean-Robert's Table: Le Reveillon de Saint Sylvestre

New Year’s Eve: Le Reveillon de Saint Sylvestre

Ring in the New Year with us in one of three ways!

At the bar for a Lobster-Truffle Dinner Tray: four courses $50

In the dining room:

First seating begins at 6 p.m. Three courses for $80 Wine pairings, additional $45

~ MENU: Soiree de la Saint Sylvestre 2014 ~
                                   

Duo of Salmon, Kentucky Caviar Crème Fraiche, French Lentil, Quail Egg
J. Laurens, Cremant, N/V
~~~

Select one of the Following:
Maine Lobster Salad, Pomegranate and Grapefruit, Avocado, Celery Root Remoulade, Arugula, Radish
Labbe Abymes Savoie, 2014
or
Virginia Oysters, Champagne Sabayon, “Rockefeller” Style,
Fine Tart of Fennel, Shiitake Mushrooms, Fondue of Leeks with Saffron
Chateau Soucherie Chenin Blanc, Loire Valley, 2013
or
Seared Foie Gras, Pineapple, Kumquat, Apple, Pink Peppercorn, Black Quinoa, Duck Confit & Dried Cherry in Phyllo
Chateau Roumieu-Lacoste, Sauternes, 2013
~~~
Select one of the Following:
Sea Bass with Truffle Beurre Rouge, Wilted Rapini, Chantrelle Mushrooms, Parsnips, 
Spaghetti Squash, Butternut Squash Puree
Joel Rochette Beaujolais Villages, 2014

or
Beef Tenderloin, Cabernet Sauce, Shallot Confit, Fondue of Creamy Spinach and Carrots, Dauphinois Potatoes,
 Roasted Asparagus, Confit Tomatoes and Wild Mushrooms
Chateau La Rame,Bordeaux, 2012
or
Medallion of Venison with Poivrade Sauce, Cranberry Compote, Duo of Chestnut, Sweet Potatoes,
 Wild Mushrooms, Fondue of Cabbage, Goat Cheese Flan
Francois Villard “L’Appel des Sereines”, Rhone Valley, 2012
~~~
Ode a la Gourmandise
Our Festive Assortment of Sweets
~~~
Jean-Philippe Macarons and Chocolate from French Crust Café
 

 

Second seating begins at 8:30 p.m. Five courses $130 Wine Pairings, additional $60

MENU: 

Duo of Salmon, Kentucky Caviar Crème Fraiche, French Lentil, Quail Egg
J. Laurens, Cremant, N/V
~~~
Maine Lobster Salad, Pomegranate and Grapefruit, Avocado, Celery Root Remoulade, Arugula, Radish
Labbe Abymes Savoie, 2014
~~~
Seared Foie Gras, Pineapple, Kumquat, Apple, Pink Peppercorn, Black Quinoa, Duck Confit & Dried Cherry in Phyllo
Chateau Roumieu-Lacoste, Sauternes, 2013
~~~
Sea Bass with Truffle Beurre Rouge, Wilted Rapini, Chantrelle Mushrooms, Parsnips, 
Spaghetti Squash, Butternut Squash Puree
Joel Rochette Beaujolais Villages, 2014
~~~
Please Select one of the Following:
Beef Tenderloin, Cabernet Sauce, Shallot Confit, Fondue of Creamy Spinach and Carrots, Dauphinois Potatoes,
 Roasted Asparagus, Confit Tomatoes and Wild Mushrooms
Chateau La Rame,Bordeaux, 2012
or
Medallion of Venison with Poivrade Sauce, Cranberry Compote, Duo of Chestnut, Sweet Potatoes,
 Wild Mushrooms, Fondue of Cabbage, Goat Cheese Flan
Francois Villard “L’Appel des Sereines”, Rhone Valley, 2012
~~~
Ode a la Gourmandise
Our Festive Assortment of Sweets
~~~
Jean-Philippe Macarons and Chocolate from French Crust Café


For dining room reservations, call 513-621-4777

all prices exclude tax and gratuity

 

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Dec
9
5:30pm 5:30pm

French Classics: Champagne and Jazz Dinner at Jean-Robert's Table

frenchaxe.jpg

French Classics:

Sparkle and Jazz for Your Holiday Season 

Jean-Robert's Table partners with Vintner Select and Frenchaxe for a six course Champagne Dinner, featuring "Farmer Fizz" Champagnes from the Terry Theise portfolio and live French jazz from local favorites Frenchaxe. 

Grower champagnes (christened Farmer Fizz by importer Terry Theise) come directly from  the families who own the vineyards and make the wine. 

MENU COMING SOON

$135 per person, excludes tax and gratuity. Reservations, call 513-621-4777 

 

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Dec
2
to Dec 24

Holiday Pastry from French Crust Café

Give the Gift of Delicious French Pastry

Buche de Noel
the traditional French Christmas dessert, also known as a Yule Log
Preorder this gorgeous and delicious treat and pick up at French Crust Café 
Our Buche de Noel are available in two sizes and five flavors
Light and airy sponge cake filled with vanilla butter cream and topped with either:  dark chocolate ganache, coffee buttercream or grand marnier, vanilla mouse, or chestnut with a little buttercream. 

A Six inch (serves 6-8) for $34  
Nine inch (serves 10-12) for $49
Orders must be placed and prepaid by Monday, December 21. 
Pick up will start at 1:00 pm on Wednesday, December 23 and continue through 3 p.m. on the 24th. Only at French Crust Café.

Macarons
Available in six flavors: hazelnut, chocolate, raspberry, pumpkin, Lemon/cranberry and coffee. A box of six macarons is $8.

For more information, call 513-621-2013

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Dec
1
to Dec 30

December Weeknight Prix Fixe at Jean-Robert's Table

Just for December, our Weeknight Prix Fixe Dinner is Five Courses, featuring Lobster! 

Available Monday through Thursday. 

1st Course
Lobster salad with winter slaw
grapefruit, avocado and Banyuls vinaigrette
Domaine J. Laurens, Cremant de Limoux, N/V

2nd Course
Lobster Bisque
Chateau Leoube, Cotes de Provence, 2014

3rd Course
Seared Salmon
light lobster sauce, shiitake mushrooms
baby shrimp risotto, rapini
Domaine Jean Fournier, Burgundy, 2013

Main Course
Beef Tenderloin
lobster béarnaise, fingerling potatoes, oyster mushrooms
parsnips and fondue of leeks, carrots
Chateau Lamy, Corbieres, 2012

Dessert
Farandole of Sweets

Five Course Menu- $60
Optional Wine Pairing- $30

 

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Nov
19
5:30pm 5:30pm

Le Beaujolais Nouveau at Jean-Robert's Table

Le Beaujolais Nouveau est Arrivé! 

Always the third Thursday in November, all of France celebrates the arrival of le Beaujolais Nouveau! We're celebrating too, with Frenchaxe playing live, and a special menu. 

Five course prix fixe dinner, $50 per person. Call 513-621-4777 for reservations

Featuring wines by Georges Duboeuf 

1st Course
Garlic Sausage with Lentil Salad and Beaujolais Vinaigrette
Georges Duboeuf Beaujolais Nouveau Villages, 2015

2nd Course
Duck Leg Confit, Frisee Salad “Aux Lardons” Apple, Beaujolais Poached Local Egg, Cider Dressing
Georges Duboeuf Chiroubles, Bourgogne, 2011

3rd Course
Drunken Artic Char in Beaujolais,
Mushroom-Pear Crust, Fondue of Rapini, Spaghetti Squash and Parsnip, Light Beaujolais Cream Sauce
Georges Duboeuf Morgon, Bourgogne, 2011

4th Course
Beef Short Rib, Beaujolais “Perigourdine” Sauce,
Foie Gras Toast, Creamy Spinach with Carrots, Cremini Mushroom and Bleu Cheese, Duo of Potatoes Dauphinoise
Georges Duboeuf Brouilly, Bourgogne, 2011

Dessert
Chestnut Rigodon with Burgundy Poached Fruit

Beaujolais Nouveau Menu $50/Wine Pairings additional $30 per person. Tax and Gratuity not included.

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